THE 5-SECOND TRICK FOR HOW TO MAKE DUBAI CHOCOLATE BAR

Store it suitable: Keep chocolate inside of a neat, dry spot; warmth and humidity could potentially cause discoloration or influence baking final results. You can also double wrap chocolate and store it inside the fridge or freezer.After cooled, dip the base in melted darkish chocolate. You can even drizzle some dark chocolate on leading if you lik